What a lovely cheesecake this is, a recipe from my new favorite guy, Nick Malgieri, in his book Perfect Cakes. Indeed, every one I have made out of this book has been perfect.
This week I will be taking a course, "Fundamentals of Bread" at King Arthur Flour. I am excited to learn about all the chemistry that intrigues my husband, and so many other people. I hope I can share the enthusiasm!