I just returned from a week-long course in bread baking at King Arthur Flour, where again I had a great time, met some wonderful people, and made some delicious bread. I will be posting pictures soon, as soon as I get them organized. I brought a lot of loaves back with me, and have been enjoying them with Jay and friends. So far, I love the roasted potato bread the most, and can't wait to make it with potatoes roasted in the wood oven. I'll keep you posted.