There's no rest for the kitchen. Last week Jay made bagels twice. They were delicious, even yesterday. If only breakfast were 3 meals a day, I could eat bagels, then english muffins, then brioche. Of course, all accompanied by eggs of any sort.

This week, the new idea is hamburger buns. At the supermarket, I could not find a bun or roll that looked halfway decent for hamburgers to sit on. Jay and I looked for ideas on how to make a bun that would taste good, and found brioche hamburger buns to be the answer. Let's see tomorrow. If the sun continues to shine ( 6 hours and counting), barbequed burgers cannot be far behind. Everyone needs a good bun.