Whole Wheat Flour
A while ago, we began using organic flour from King Arthur. We also started using white whole wheat in the pizza dough and whole wheat bread (we have since started using a seven grain mix in the bread instead) . Today in the Burlington Free Press, the front page article in the business section discusses how white whole wheat flour is different from the whole wheat flour made from red wheat, which has the darker color most people recognize as whole wheat. Amazing that there could be such recent innovation in a process that has been going on for centuries.
Please note our transition week is coming up, where we switch pizza nights from Friday to Thursday. To ease into it, we will be open both Thursday and Friday, June 8 and 9, but only Tuesday and Thursday after that. That gives us the opportunity to take advantage of long weekends during the summer, and to coordinate with the Stony Loam CSA pick up nights.
Please note our transition week is coming up, where we switch pizza nights from Friday to Thursday. To ease into it, we will be open both Thursday and Friday, June 8 and 9, but only Tuesday and Thursday after that. That gives us the opportunity to take advantage of long weekends during the summer, and to coordinate with the Stony Loam CSA pick up nights.
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